Carrot and Coriander Soup (In A Soup Maker)

Carrot and Coriander Soup is one of the nation’s favourite soups – and with good reason! I love carrot soup anyway but adding in some fresh coriander at the end really enhances the flavour.

How To Make Carrot and Coriander Soup In A Soup Maker

Carrot and coriander soup is easy to make, you can use ground coriander or fresh coriander, or as I prefer, both. There really are very few ingredients in this recipe, just how I like it!

👉 For more concise ingredients and instructions, scroll to the bottom for the printable recipe card.

What You Need

Carrots

I use about 600g of carrots which produces a fairly thick consistency. This is for a Ninja Soup Maker. If your soup maker has a larger or smaller capacity than the 1.4L of the Ninja, you may want to increase or reduce the amount of carrots accordingly. If the soup is too thick at the end you can always blend in some hot water or stock to thin it out.

I don’t usually bother to peel the carrots, I just give them a good wash and chop them up.

Coriander

I use both ground coriander and fresh coriander. The ground coriander goes in at the beginning with the other ingredients. I add the fresh coriander to the soup right at the end to get as much flavour as possible. I don’t bother to chop up the coriander leaves, I just throw them all in, stalks and all.

I simply add them at the end of the soup cycle (I use the smooth setting) and then use the blend function on the soup maker, or do quick short pulses.

Stock

You can use any vegetable stock. I use whatever I have available whether that is a stock cube (as pictured above), a stock pot, Buillon powder or my own homemade vegetable stock. I tend to add the stock pot/cube directly to the soup maker on top of the ingredients and then pour hot water in at the end up to the maximum line.

How To Make Carrot and Coriander Soup Creamier

If you want to make the soup creamier you can stir in some cream, crème Fraiche or natural yoghurt at the end.

How Many Calories Are In A Bowl Of Carrot And Coriander Soup?

If you’re counting calories you’ll be happy to hear that this soup (as with many other soups) comes in at just 111 calories per serving (this recipe serves 4). Add more calories if you are stirring in any cream or yoghurt at the end.

Side Note: I currently use the Ninja Soup Maker but in the past I used the Morphy Richards Soup Makers, I actually have 2 of them, both of them have the sauté function, which I love. There are differences between the two models – I go into greater depth in comparing the two in this post. As a quick summary, the latest one has more features as well as the ability to make fewer portions (and therefore less potential waste) but you also have to keep the lid on to use the sauté function, unlike the previous model where you can sauté with the lid off (which I prefer).

Did you make this recipe? I’d love to hear what you thought of it in the comments!

Further Soup Maker Resources

• Soup Maker Recipe Collection
• The Beginners Guide To Using A Soup Maker
• Liana’s Soup Maker Recipe Book (available on Amazon)
• Join My Soup Maker Recipe Group (Facebook)

More Soup Maker Carrot Soup Recipes

If you are looking for more variations for different carrot soups for your soup maker, check out these recipes, all tried and tested:

• Curried Carrot Soup
• Carrot and Parsnip Soup
• Carrot and Sweet Potato Soup
• Carrot and Lentil Soup
• Carrot and Ginger Soup
• Carrot and Orange Soup