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Carrot and Coriander Soup (In A Soup Maker)

Carrot and Coriander Soup is one of the nation’s favourite soups – and with good reason! I love carrot soup anyway but adding in some fresh coriander at the end really enhances the flavour.

carrot and coriander soup in a soup maker

Carrot and coriander soup is easy to make, you can use ground coriander or fresh coriander, or as I prefer, both.

It’s a good idea to add the fresh coriander to the soup right at the end to get as much flavour as possible. I don’t bother to chop up the coriander leaves, I just throw them all in, stalks and all.

I add them at the end of the soup cycle (I use the smooth setting) and then simply use the blend function on the soup maker which runs for 20 seconds.

carrot and coriander in soup maker

How To Make Carrot and Coriander Soup Creamier

If you want to make the soup creamier you can stir in some cream, crème fraiche or natural yoghurt at the end.

How Many Calories Are In A Bowl Of Carrot And Coriander Soup?

If you’re counting calories you’ll be happy to hear that this soup (as with many other soups) comes in at just 111 calories per serving (this recipe serves 4). Add more calories if you are stirring in any cream or yoghurt at the end.

Side Note: I use the Morphy Richards Soup Makers, I actually have 2 of them, both of them have the sauté function, which I love. There are differences between the two models – I go into greater depth in comparing the two in this post. As a quick summary, the latest one has more features as well as the ability to make fewer portions (and therefore less potential waste) but you also have to keep the lid on to use the sauté function unlike the previous model where you can sauté with the lid off (which I prefer).

Did you make this recipe? I’d love to hear what you thought of it in the comments!

Further Soup Maker Resources

Soup Maker Recipe Collection

The Beginners Guide To Using A Soup Maker

Liana’s Soup Maker Recipe Book (available on Amazon)

Join My Soup Maker Recipe Group (Facebook)

carrot and coriander in soup maker

Carrot and Coriander Soup (In A Soup Maker)

Yield: 4
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes

Ingredients

  • 1 tbsp olive oil
  • 800 g carrots, roughly chopped
  • 1 onion, chopped
  • 1 tsp ground coriander
  • 1 litre vegetable stock
  • fresh coriander, a large handful

Instructions

  1. Optional: Saute chopped onions in olive oil
  2. Add remaining ingredients apart from fresh coriander
  3. Set off on smooth
  4. At end of cycle remove lid and add in fresh coriander. Stir in to soup
  5. Optional: Blend manually to puree the coriander leaves for a completely smooth soup.
  6. Season if required

Notes

The final calories per serving does not include olive oil or any cream you might choose to add at the end.

Nutrition Information:

Amount Per Serving: Calories: 111

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Bernie Black

Wednesday 11th of August 2021

Hi . Can I add the fresh coriander at the end of the cycle and then freeze the soup

Liana Green

Sunday 15th of August 2021

Hi Bernie - yes, I don't see why not.

Margaret Jay

Saturday 4th of April 2020

Thank you so much for your valuable information on how to thicken soup. I have made the tomato and basil soup and that was delicious, next soup is Celery because its a bit tough this time. Also the mushroom soup which again was delicious.

Morphy Richards soupmaker I have just bought is the best thing out since sliced bread. Amazing especially at this scary time with Corona Virus.

Margaret H. Jay (Mrs.)

Wednesday 1st of April 2020

Very disappointed in the carrot and c. soup. Far too thin. Looked at other recipes and they have a potato in. Had to throw it away although the taste was good. Your comments please.

Liana Green

Wednesday 1st of April 2020

Sorry to hear you didn't enjoy this recipe Margaret. By all means add in a potato if you prefer a thicker consistency - you might find this article useful;

https://lianaskitchen.co.uk/how-to-thicken-soup/

It gives some tips on how to thicken a soup, especially once the soup has been made. It seems such a shame and a waste to throw a meal away when it can be fixed to your personal taste. I hope that makes sense, please do let me know if not.

Christine

Friday 6th of March 2020

Love this recipe - make soup every week and this one is so good it is made each alternate week between Oct-March. I add a twist of black pepper when serving along with a few sprigs of coriander, just the way I like it.

Liana Green

Tuesday 10th of March 2020

Thanks for your comment Christine - I love carrot and coriander soup too, and a twist of pepper sounds delicious! :)

Marie Reynolds

Wednesday 5th of February 2020

I made this soup today, had it for lunch, it was delicious. Enough left for tomorrow too. Thank you.

Liana Green

Wednesday 5th of February 2020

Thanks for your comment Marie - I'm glad to hear you enjoyed it!

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