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Try This Tasty Carrot and Ginger Soup Recipe (In A Soup Maker)

Carrot and ginger soup is a thick and comforting soup (thanks, carrots!) with just the perfect amount of ‘zing’ from the ginger.

It’s really easy to make in a soup maker, with just a handful of ingredients and minimum preparation.

What’s not to love?

Read on to discover how to make carrot and ginger soup in a soup maker. 

carrot and ginger soup in a soup maker

🛒 What You Need

I love how easy and quick this soup recipe is. If you are using a soup maker it only takes a little bit of chopping and throwing it all in the machine!

ingredients for carrot and ginger soup

The ingredients you need are;

  • 600g carrots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped or crushed
  • 2 to 3 tbsp fresh root ginger
  • 1 vegetable stock pot/cube + hot water up to the line (approx 750ml hot water)
  • Seasoning according to taste

👩‍🍳 Making It

Step 1: Chop up the carrots, onion and garlic

I don’t bother peeling the carrots these days. I always used to peel everything for some reason – now I just give them a really good scrub and cook with the skin on. The soup maker works so well at blending – the soup comes out smooth as velvet every time.

chopped carrots

Step 2: Slice or grate the ginger

If possible I like to use fresh root ginger, but you can use ground ginger if that’s all you have. I always used to grate the fresh ginger into the soup but this time round I tried just adding it in whole (I used a piece about 1 inch in length and peeled).

grated ginger

I only tried it like this as I was using the Ninja Soup Maker and it has a chop function. If you are using a different soup maker, or cooking it in a pan, you should still slice or grate it before adding.

chopping up onions, garlic and ginger in Ninja Blender

Step 3: Add everything to the soup maker

You can optionally sauté the ingredients before cooking them – this makes more sense if you have a soup maker with a built-in saute function. Just use a little oil or butter and gently cook the onion, garlic and ginger.

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carrot and ginger in soup maker with vegetable stock pot/cube

Fill up the soup maker with enough vegetable stock to take it to the required MIN or MAX level – depending on your soup maker this should be around 750ml to 800ml.

ingredients and hot water in Ninja Soup Maker

Step 4: Cooking the soup 

Set the soup maker off on smooth. Alternatively, if you prefer a little more texture to your soup, you can make it on the chunky setting and then give it a short blend at the end.  

carrot and ginger soup in Ninja Kitchen

Step 5: Serve the soup

Once the soup is ready, pour it into bowls and season according to taste. Optionally top with croutons or your favourite soup toppings.

carrot ginger soup maker soup

Can You Freeze Carrot and Ginger Soup?

Yes, carrot and ginger soup can be stored in the freezer for up to 6 months. I like to use these containers from Amazon:

Extra-Large Silicone Soup Freezer Trays
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I hope you enjoy this carrot and ginger soup, let me know in the comments if you make it!

🧾 More Soup Maker Carrot Recipes

If you love carrot soup, try making these recipes in your soup maker!

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👩‍🍳 Recipes include:

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I used the Morphy Richards soup maker to develop these recipes but they can be used for the Ninja Soup Maker as well as other models.

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03/13/2024 09:36 pm GMT

👉 Recipe Card (Concise Instructions + Print)

carrot and ginger soup in a soup maker

Carrot & Ginger Soup

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Enjoy this deliciously comforting and zingy carrot and ginger soup in a soup maker.


  • 2-3 tbsp fresh root ginger*, grated
  • 1 onion, chopped
  • 600g carrots, chopped
  • 2 garlic cloves, crushed
  • 1 x vegetable stock pot or cube (+ hot water up to the line)
  • Seasoning according to taste


  1. Add all the ingredients to the soup maker.
  2. Add hot water up to the line.
  3. Place the lid on the soup maker. Select the 'Smooth' setting.
  4. Once ready, season with salt/pepper if required.


* If you don't have fresh ginger you can substitute with 1 to 2 tsp of ground ginger.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 351mgCarbohydrates: 18gFiber: 5gSugar: 7gProtein: 2g

Did you make this recipe?

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S Jackson

Friday 11th of January 2019

Hi. Do you have a recipe for spiced carrot soup? I have the sauté soup maker.

Liana Green

Friday 11th of January 2019

You've just helped me decide what to make for lunch today, thanks! I'll make it and post it up later on :)

Kevin Parnham

Thursday 27th of December 2018

I have dysphagia due the effects of radiotherapy, my daughters bought me a soup maker for Christmas and this is the first recipe i have used it for. This is the best soup I’ve had since this situation started, I am delighted!

Liana Green

Friday 28th of December 2018

Hi Kevin - thanks so much for your comment, I'm so pleased to hear that the soup was a success for you! The great thing about soup makers is how smooth they can get soups which should hopefully help you. Sending you best wishes x

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