Carrot Cake Tray Bake
Turn a traditional carrot cake into a tasty carrot cake tray bake. Add some frosting and your favourite toppings!
Calories: 184kcal
Ingredients
- 150 g soft brown sugar
- 2 eggs beaten
- 150 g butter softened at room temperature
- 200 g self raising flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 175 g grated carrot approx 2 medium carrots
- 60 g sultanas
Instructions
- Preheat the oven to 180C/160C fan/gas 4.
- Grease a 20cm x 30cm baking tin.
- Put the butter and sugar in a mixing bowl and cream it together.
- Slowly add in the beaten eggs and combine.
- Fold in the flour, baking powder and cinnamon and gently mix together.
- Add the grated carrot and sultanas, stirring them in.
- Transfer the mixture to the greased baking tin and place in the preheated oven.
- Cook for 25 to 30 minutes or until cooked through and golden brown on top.
- Leave the carrot cake to cool down before adding frosting or icing of your choice.
Nutrition
Serving: 1 | Calories: 184kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 277mg | Fiber: 1g | Sugar: 13g
