Cauliflower Korma Soup (in a Soup Maker)
A smooth, comforting soup inspired by the gentle spices of a classic korma curry. This cauliflower-based soup is easy to make in a soup maker, with creamy, mildly spiced flavours and a touch of sweetness.
Servings: 4
Calories: 96kcal
Ingredients
- 1 onion chopped
- 1 clove garlic crushed
- 600 g cauliflower florets fresh or frozen
- 800 ml vegetable stock
- 1 tbsp korma paste
- fresh coriander to stir in or garnish
- Salt and pepper to taste
- 50 ml single cream optional
Instructions
- Add the onion, garlic, cauliflower, korma paste, and vegetable stock to your soup maker.
- Select the smooth setting.
- Once complete, add the fresh coriander and the cream (if using).
- Manually blend for 10 seconds.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, with naan or crusty bread on the side if desired.
Notes
- Frozen onion, garlic, and cauliflower can be used straight from the freezer.
- For a dairy-free version, simply leave out the cream or use a plant-based alternative.
Nutrition
Calories: 96kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 845mg | Potassium: 504mg | Fiber: 3g | Sugar: 6g | Vitamin A: 552IU | Vitamin C: 75mg | Calcium: 49mg | Iron: 1mg
