Celeriac Chips
Celeriac chips are the perfect low calorie and low carb alternative to traditional potato chips. They are quick and easy to make and taste delicious!
Calories: 41kcal
Ingredients
- 1 celeriac*
- 1 tbsp olive oil
- 1 tsp seasoning ideas include paprika, cayenne pepper, curry powder
- 1 tsp sea salt
Instructions
- Preheat oven to 230C/210C Fan/Gas Mark 8/450F
- Top and tail the celeriac before removing the skin with a sharp knife.
- Slice the celeriac into fat chip slices.
- Transfer to a bowl and coat with olive oil. Sprinkle with your choice of seasoning and sea salt.
- Transfer raw celeriac chips to a baking tray and cook in the oven for 20 to 25 minutes, checking on them halfway through and flipping the chips over.
Notes
The celeriac I used weighed 1kg unpeeled and 700g peeled.
Nutrition
Serving: 1 | Calories: 41kcal | Carbohydrates: 2g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 985mg | Fiber: 1g
