Celery and Leek Soup (in a Soup Maker)
A simple and comforting soup maker recipe using leeks, celery, potato, and herbs. Smooth, light, and ready in 30 minutes – perfect for lunch or a starter.
Servings: 4
Calories: 103kcal
Ingredients
- 1 onion chopped
- 2 garlic cloves
- 300 g leeks trimmed, washed, and sliced
- 150 g celery chopped
- 150 g potato chopped (skin on or off)
- 750 ml vegetable stock* or a stock pot/cube with hot water up to the MAX line
- 1 tsp dried thyme or dried mixed herbs
- Salt and black pepper to taste
- Optional: A splash of cream or milk to finish
Instructions
- Add the leeks, celery, potato, onion, garlic, and herbs to the soup maker.
- Pour in stock up to the MAX line and season lightly.
- Select the smooth setting.
- Once the cycle finishes, taste and adjust seasoning.
- Stir through a splash of cream if you’d like a richer finish.
Notes
*either add a stock pot or cube directly to the soup maker and then top up to the maximum line with hot water, or prepare the stock seperately and pour in (again, up to the maximum line).
I have used Bouillon Vegetable Stock powder, for lower salt content switch to a lower or no salt variety.
I have used Bouillon Vegetable Stock powder, for lower salt content switch to a lower or no salt variety.
Nutrition
Calories: 103kcal | Carbohydrates: 24g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 794mg | Potassium: 439mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1826IU | Vitamin C: 20mg | Calcium: 78mg | Iron: 2mg
