Chicken, Coconut and Green Chilli Soup (in a Soup Maker)
A fragrant and gently warming chicken soup made with coconut milk, green chillies and fresh lime. This easy soup maker recipe is creamy, lightly spicy and full of fresh flavour, perfect for a quick lunch or light dinner.
Servings: 4
Calories: 447kcal
Ingredients
- 4 spring onions chopped
- 3 cloves garlic crushed
- 1 tsp ground ginger
- 2 green chillies see note 1
- 350 g boneless chicken thighs see note 2
- 400 g coconut milk
- 150 g potato chopped
- 1 lime juice
- 700 ml chicken stock approx
- salt and pepper according to taste
Instructions
- Add all the ingredients to the soup maker - but I like to reserve one of the spring onions to sprinkle on top for garnish at the end.
- Set the soup maker off on smooth or chunky, I quite like this soup smooth, but you can have it either way.
- At the end of the soup maker cycle carefully remove the lid. Serve and sprinkle with the reserved chopped spring onion. Season if required.
Notes
Note 1 – Green Chillies
Use 1–2 green chillies depending on how spicy you like your soup. Jalapeños are milder, while green finger chillies tend to be hotter. Note 2 – Chicken
If using a Ninja Soup Maker you can add raw chicken thighs as they cook during the cycle. For other soup maker models, use cooked chicken unless the manufacturer confirms raw meat is safe to use.
Use 1–2 green chillies depending on how spicy you like your soup. Jalapeños are milder, while green finger chillies tend to be hotter. Note 2 – Chicken
If using a Ninja Soup Maker you can add raw chicken thighs as they cook during the cycle. For other soup maker models, use cooked chicken unless the manufacturer confirms raw meat is safe to use.
Nutrition
Calories: 447kcal | Carbohydrates: 20g | Protein: 20g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 401mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 203IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 2mg
