Chicken Fajitas
Chicken fajitas are a classic Mexican food popular for an easy weekday meal or a dinner party with friends.
Servings: 4
Calories: 895kcal
Ingredients
- 1 tbsp rapeseed or olive oil
- 3-4 chicken breasts about 650g (cut into strips)
- 3 mixed bell peppers we used red, orange and green, cut into thin strips
- 2 red onions halved and thinly sliced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tsp ground oregano
- 1 tbsp chipotle paste
- Juice of 1 lime
To Serve
- 8 tortilla wraps
- Guacamole
- Sour cream
- Tomato salsa
- Grated cheddar cheese
- Lime wedges
Instructions
- Heat the oil in a large frying pan over medium high heat. Once hot, add the chicken and fry until golden brown all over, 4-5 minutes.
- Add the sliced peppers and onion, season with salt and pepper and continue to fry until softened and golden brown, a further 4-5 minutes.
- Add the spices, chipotle paste and garlic. Continue to cook, adding a splash of water as you do so, for 2-3 minutes, until aromatic and everything is coated in the spice mixture. Stir through the lime juice, taste and add more salt and pepper.
- Warm the tortilla wraps. Pile the chicken mixture between them and top with the remaining topping ingredients.
Nutrition
Serving: 1 | Calories: 895kcal | Carbohydrates: 101g | Protein: 67g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 147mg | Sodium: 996mg | Fiber: 9g | Sugar: 9g
