Chicken Noodle Soup In A Soup Maker
Chicken noodle soup is quick and easy to prepare for a soup maker and is the perfect way to use up any leftover chicken!
Servings: 3 to 4 Servings
Calories: 339kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 2 to 3 boneless chicken thighs chopped*
- 200 g potatoes approx., peeled and cubed
- 2 sticks celery chopped
- 70 g carrot approx., peeled and chopped
- 1 tsp dried thyme
- 75 g egg noodles/pasta approx 1 nest of noodles
- 1 x chicken stock cube/pot
- Juice of half a lemon optional
- Salt and pepper according to taste
Instructions
- Add all the ingredients to the soup maker apart from the noodles. You can use raw chicken with a Ninja Soup Maker; otherwise, use 200g cooked chicken.
- Add hot water to the line.
- Put the lid on your soup maker and select the chunky setting.
- Either add the noodles 5 or 6 minutes before the end of the cycle or stir them in cooked at the end. With the Ninja soup maker, you can add them at the end of the chunky soup maker program and use the cook function for a few minutes to soften and cook the noodles.
Video
Notes
* Raw Chicken Vs Cooked Chicken
If you have a Ninja Soup Maker, you can use chopped raw chicken to make this soup. If you have any other model of soup maker, double check with the manufacturer whether you can use raw chicken, most advise only using cooked chicken.
The Noodles
I've made this chicken noodle soup in a variety of different ways:
- Adding the uncooked noodles at the beginning of the chunky cycle (some soup makers will still chop and pulse on the chunky cycle)
- Adding 5 minutes before the end of the cycle (manually pause the soup maker cycle)
- Add at the end of the cycle and manually extend the cooking time
- Cook the noodles separately and stir them in at the end
Nutrition
Serving: 1 | Calories: 339kcal | Carbohydrates: 41g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 110mg | Sodium: 379mg | Fiber: 4g | Sugar: 11g
