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Chicken Noodle Soup

This Chicken Noodle Soup is a really nutritious and filling soup. I don’t usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should.

I actually had this soup for my dinner last night, the inclusion of noodles and potatoes made it a substantial enough meal for a light dinner. Perhaps the addition of some green beans or other green vegetable would really round it off.

If you have any left over meat from your Sunday roast you can use it in this recipe – it can be any meat.

Chicken Noodle Soup

The vegetable came out at the perfect consistency, not too mushy. I was worried that the noodles might go too soft but they were also perfectly cooked. This is why I love the simplicity of a soup maker, you quite literally chuck it all in and it works it’s magic.

The quality of the stock you use in this recipe is quite important, homemade is preferable, but  not always entirely practical. If you don’t have any homemade available go for freshly made supermarket stock, or I quite like the Knorr Stock Pots.

chicken noodle soup

Chicken Noodle Soup

Yield: 4

Ingredients

  • 250 g Chicken, cooked, shredded/diced
  • 200 g Potatoes, peeled and cubed
  • 70 g Carrots, peeled and chopped
  • 3 cloves Garlic, crushed
  • 1 Lemon, juice
  • 100 g Egg Noodles
  • 1 Litre Chicken Stock

Instructions

  1. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
  2. Make sure you don't go over the MAX line of your soup maker (and check any manufacturer's requirements of your soup maker). Top up with more stock or hot water if required.
  3. Put the lid on your soup maker and select the chunky setting.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 319Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 74mgSodium: 424mgCarbohydrates: 28gFiber: 2gSugar: 5gProtein: 24g

Did you make this recipe?

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LADY J

Tuesday 27th of April 2021

unfortunately you leave out the most important ingrediant.....how long to cook for ,not everyone has the same soup machine as you,what a pitty.

Margaret

Monday 11th of May 2020

My daughter bought me your book and I love love love your recipes x page 103 chicken + sweet corn soup it states sauté onion and garlic but ingredients does not mention amount of garlic but says cinnamon ? Sorry do I use cinnamon as well as garlic ?

Nat

Sunday 2nd of February 2020

Hi, do you mean fresh egg noodles or dried ones? And is it just the juice of the lemon? Thanks.

Liana Green

Monday 3rd of February 2020

Hi Nat - I used dried egg noodles and yes, just the juice of the lemon. Hope that helps!

Maggie

Thursday 23rd of January 2020

Where has the fat come from in this recipe?

Liana Green

Thursday 23rd of January 2020

Hi Maggie - I would say from the egg noodles, chicken and chicken stock - hope that helps!

Natasha

Tuesday 21st of January 2020

How many calories for this soup? Normally your recipes state on them but I can’t see it 🙈

Liana Green

Wednesday 22nd of January 2020

Hi Natasha - thanks for letting me know, I really need to make this recipe again soon and update it! I've added in the calories - hope that helps :)

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