Chicken Satay Soup In A Soup Maker
This chicken satay style soup in a Ninja soup maker is simple to make and tastes delicious!
Servings: 4
Calories: 419kcal
Ingredients
- 350 g boneless chicken thighs see note 1
- 2 cloves garlic
- 1 onion chopped
- 1 red bell pepper chopped
- 2 tsp curry powder
- 2 tbsp peanut butter
- 400 ml can coconut milk
- 700 ml chicken stock
- 1 tsp soy sauce
- Salt and pepper to taste
- Fresh coriander for garnish
- Optional: Red chilli flakes for added heat
Instructions
- Add all the ingredients to the soup maker. Remember, if you are not using a Ninja soup maker or an alternative soup maker that can cook meat from raw, you must use cooked chicken.
- Add the stock to the soup maker, taking care not to go over the maximum fill line.
- Optionally add some red chilli flakes or a small red chilli.
- Put the lid on, set the soup maker to the 'chunky soup' setting, and let it cook.
- At the end of the soup maker cycle, taste and adjust seasoning as needed, adding more salt, pepper, lime juice, or soy sauce as necessary.
- You can do a quick pulse/blend to get an in between chunky and smooth texture.
- Optionally garnish with fresh coriander leaves.
Notes
Note 1: remember only to use raw chicken if your soup maker can cook raw meats. Otherwise, use cooked chicken, leftovers from a chicken roast are also great to use!
Nutrition
Serving: 1 | Calories: 419kcal | Carbohydrates: 14g | Protein: 22g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 1719mg | Potassium: 654mg | Fiber: 4g | Sugar: 7g | Vitamin A: 963IU | Vitamin C: 44mg | Calcium: 44mg | Iron: 3mg
