Chicken Satay Soup In A Soup Maker
This chicken satay style soup in a Ninja soup maker is simple to make and tastes delicious!
Calories: 563kcal
Ingredients
- 2 to 3 boneless chicken thighs diced
- 2 garlic cloves minced
- 1 small onion finely chopped
- 1 red bell pepper finely chopped
- 2 teaspoons curry powder
- 2 tablespoons crunchy peanut butter
- 400 ml can coconut milk
- 1 chicken stock pot
- Juice of 1 lime
- 1 tsp soy sauce
- Salt and pepper to taste
- Fresh coriander for garnish
- Optional: Red chilli flakes for added heat
Instructions
- You can optionally saute the onion, garlic and peppers if your soup maker has a saute function.
- Add all the remaining ingredients. Remember, if you are not using a Ninja soup maker or an alternative soup maker that can cook meat from raw, you must use cooked chicken.
- Add the stock pot straight to the soup maker pot, and then add hot water from the kettle to fill it up to the line.
- Optionally add some red chilli flakes or a small red chilli.
- Put the lid on, set the soup maker to the 'chunky soup' setting, and let it cook. This process will take about 25-30 minutes, depending on your soup maker.
- Taste and adjust seasoning as needed, adding more salt, pepper, lime juice, or soy sauce as necessary.
- You can do a quick pulse/blend to get an in between chunky and smooth texture.
- Serve your chicken satay soup hot, optionally garnished with fresh coriander leaves.
Notes
Remember only to use raw chicken if your soup maker can cook raw meats. Otherwise, use cooked chicken - leftovers from a chicken roast are also great to use!
Nutrition
Serving: 1 | Calories: 563kcal | Carbohydrates: 19g | Protein: 36g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Cholesterol: 129mg | Sodium: 928mg | Fiber: 2g | Sugar: 5g
