Chicken Tortilla Soup for Ninja Soup Maker
This chicken tortilla soup is packed with flavour and goodness – and it’s also a super satisfying lunch that will keep you feeling full until dinner time.
Servings: 4 servings
Calories: 85kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 1 jalapeño finely chopped (or 2 to 3 tbsp from a jar)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 400 g can of chopped tomatoes
- 2 boneless, skinless chicken thighs approx 200g
- 400 g tin of black beans, drained and rinsed
- 150 g tin of sweetcorn
- juice of half a lime
- 1 chicken stock pot
- Fresh coriander chopped (for garnish)
- 2 x small tortillas or 1 large
Instructions
- Quarter the red onion and peel the garlic cloves. Add to the soup maker jug, put the lid on and press the chop function.
- Add all the remaining ingredients; jalapeño, ground cumin, smoked paprika, dried oregano, chopped tomatoes, chicken, black beans, sweetcorn, lime juice and chicken stock pot.
- Top with hot water up to the line. Place the lid on and set off on chunky.
- While the soup maker is running, cut the tortilla up into slices and brush with oil. You can season with a little salt, or smoked paprika. Either fry in some oil in a pan or air fry at 180°C for 5 minutes, or until crispy.
- Pour soup into bowls and top with the tortilla strips.
- Optionally add some grated cheese, avocado slices, fresh coriander for additional toppings.
Video
Nutrition
Calories: 85kcal | Carbohydrates: 4g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 115mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
