Chinese Curry Soup (In A Soup Maker)
Enjoy this popular takeaway dish as a soup! Chinese Chicken Curry Soup is easy to make in a soup maker and it tastes amazing!
Calories: 238kcal
Ingredients
- 1 onion sliced
- 2 cloves garlic crushed
- 1 red pepper sliced
- 3 tbsp Mayflower Curry Powder
- 3 boneless chicken thighs* chopped
- 1 tbsp soy sauce
- 1 chicken stock pot
- 750 ml boiling water
- 1 medium potato optional for a thicker soup
Instructions
- Mix the boiling water with the stockpot (or cube) and the Mayflower curry powder.
- Add the other ingredients to the soup maker jug and pour the stock from step 1 over the top. Depending on your soup maker you might need to top up with some more water.
- Set off on smooth.
- Optionally stir in some cooked noodles or rice.
Notes
*you can use raw chicken in a Ninja Soup Maker but most other soup makers advise to only use cooked chicken.
Nutrition
Serving: 1 | Calories: 238kcal | Carbohydrates: 19g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 104mg | Sodium: 470mg | Fiber: 4g | Sugar: 4g
