Name: Chinese Curry Soup (In A Soup Maker)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 onion, sliced; 2 cloves garlic, crushed; 1 red pepper, sliced; 3 tbsp Mayflower Curry Powder; 3 boneless chicken thighs*, chopped; 1 tbsp soy sauce; 1 chicken stock pot; 750ml boiling water; 1 medium potato (optional for a thicker soup)

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I had some leftover Mayflower Curry Powder from when I made my slow cooker Slow Cooker Chinese Chicken Curry so I decided to make a chicken curry soup with it – I’m glad I did, it tastes amazing!

How To Make Chinese Chicken Curry Soup

ingredients for a Chinese Chicken Curry Soup next to a Ninja Soup Maker

You can make this soup as thin or thick as you want to. I went for a lighter and thinner consistency and just added the following ingredients;

1 onion and 2 cloves garlic
1 red pepper, sliced
3 boneless chicken thighs, chopped
1 tbsp soy sauce
3 tbsp Mayflower Curry Powder
1 chicken stock pot
750ml boiling water

If you want to make it thicker, add in a medium potato, you can leave the skin on, just give it a good clean and chop it up before adding it in.

Mix the boiling water, chicken stock pot and Mayflower curry powder together in a bowl or jug.

ingredients for Mayflower Chinese Chicken Curry in a Ninja Soup Maker

Add the ingredients to the soup maker jug followed by the liquid. Top up with more hot water if there is space. I made this in a Ninja Soup Maker but it can be made in any type of soup maker.

chicken, garlic, pepper, onion, stock and Mayflower curry powder in a Ninja Soup Maker

If you are using a Ninja Soup Maker you can add the chicken raw, but for other recipes, you will need to use cooked chicken.

Set off on smooth.

Turn it into a more substantial meal by stirring in some cooked noodles or rice at the end!

I hope you enjoyed this adaption of a Chinese Chicken Curry – let me know in the comments if you make it!

More Soup Maker Recipes

Chinese Curry Soup (In A Soup Maker)

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Enjoy this popular takeaway dish as a soup! Chinese Chicken Curry Soup is easy to make in a soup maker and it tastes amazing!

Ingredients

1 onion, sliced
2 cloves garlic, crushed
1 red pepper, sliced
3 tbsp Mayflower Curry Powder
3 boneless chicken thighs*, chopped
1 tbsp soy sauce
1 chicken stock pot
750ml boiling water
1 medium potato (optional for a thicker soup)

Instructions

Mix the boiling water with the stockpot (or cube) and the Mayflower curry powder.
Add the other ingredients to the soup maker jug and pour the stock from step 1 over the top. Depending on your soup maker you might need to top up with some more water.
Set off on smooth.
Optionally stir in some cooked noodles or rice.

Notes

*you can use raw chicken in a Ninja Soup Maker but most other soup makers advise to only use cooked chicken.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 238Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 104mgSodium: 470mgCarbohydrates: 19gFiber: 4gSugar: 4gProtein: 25g

Stephen

Saturday 8th of October 2022

I made this Curry sauce and it stuck to the base after 3 minutes of cooking and cut out my soup maker . Waited and started it again and after 2 mins cut out , was this because the curry sauce powder is a thickener. I cleaned it out and did a drybrun with just water and no problems and finished curry sauce on the hob and used a blender.

Liana Green

Wednesday 12th of October 2022

Hi Stephen - oh no, sorry to hear that! What soup maker did you use?