Chinese Curry Soup (In A Soup Maker)

I had some leftover Mayflower Curry Powder from when I made my slow cooker Slow Cooker Chinese Chicken Curry so I decided to make a chicken curry soup with it – I’m glad I did, it tastes amazing!

How To Make Chinese Chicken Curry Soup

You can make this soup as thin or thick as you want to. I went for a lighter and thinner consistency and just added the following ingredients;

• 1 onion and 2 cloves garlic
• 1 red pepper, sliced
• 3 boneless chicken thighs, chopped
• 1 tbsp soy sauce
• 3 tbsp Mayflower Curry Powder
• 1 chicken stock pot
• 750ml boiling water

If you want to make it thicker, add in a medium potato, you can leave the skin on, just give it a good clean and chop it up before adding it in.

Mix the boiling water, chicken stock pot and Mayflower curry powder together in a bowl or jug.

Add the ingredients to the soup maker jug followed by the liquid. Top up with more hot water if there is space. I made this in a Ninja Soup Maker but it can be made in any type of soup maker.

If you are using a Ninja Soup Maker you can add the chicken raw, but for other recipes, you will need to use cooked chicken.

Set off on smooth.

Turn it into a more substantial meal by stirring in some cooked noodles or rice at the end!

I hope you enjoyed this adaption of a Chinese Chicken Curry – let me know in the comments if you make it!

More Soup Maker Recipes

• Chicken Tikka Soup
• Thai Red Curry Soup
• Thai Green Curry Soup
• Curried Parsnip Soup

Chinese Curry Soup (In A Soup Maker)

By Liana Green

Enjoy this popular takeaway dish as a soup! Chinese Chicken Curry Soup is easy to make in a soup maker and it tastes amazing!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Soup Maker Recipes

Calories 238 kcal

Ingredients

  

• 1 onion sliced
• 2 cloves garlic crushed
• 1 red pepper sliced
• 3 tbsp Mayflower Curry Powder
• 3 boneless chicken thighs* chopped
• 1 tbsp soy sauce
• 1 chicken stock pot
• 750 ml boiling water
• 1 medium potato optional for a thicker soup

Instructions

 

• Mix the boiling water with the stockpot (or cube) and the Mayflower curry powder.
• Add the other ingredients to the soup maker jug and pour the stock from step 1 over the top. Depending on your soup maker you might need to top up with some more water.
• Set off on smooth.
• Optionally stir in some cooked noodles or rice.

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Notes

*you can use raw chicken in a Ninja Soup Maker but most other soup makers advise to only use cooked chicken.

Nutrition

Serving: 1Calories: 238kcalCarbohydrates: 19gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 104mgSodium: 470mgFiber: 4gSugar: 4g

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