Chipotle Chicken & Black Bean Soup (in a Soup Maker)
This chicken chipotle soup is smoky, slightly spicy and packed with tender chicken, black beans, tomatoes and peppers. Easy to make in the Ninja Soup Maker, it's a filling, protein-rich soup that's delicious served with grated cheddar cheese and crispy air-fried tortilla strips.
Servings: 4
Calories: 250kcal
Ingredients
- 1 onion peeled and diced
- 2 cloves garlic crushed (or 2 tsp frozen garlic)
- 1 red pepper deseeded and diced
- 350 g chicken (breast or thigh), chopped
- 400 g black beans drained and rinsed
- 400 g chopped tomatoes
- 2 tsp chipotle paste
- 1 tbsp tomato purée
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 600 ml chicken stock or as much as fits below the maximum fill line
Instructions
- Chop the chicken breast into small, even pieces.
- Add the chicken, chopped tomatoes, black beans, red pepper, onion, garlic, chipotle paste, tomato purée, cumin and smoked paprika to the Ninja Soup Maker.
- Add the chicken stock, staying under the hot fill line.
- Select the Chunky Soup programme.
- At the end check the taste and consistency. Optionally do a quick pulse to thicken up the consistency a little.
Notes
If you are using a Ninja Soup Maker you can use raw chicken. For most other soup makers you will need to use chicken that is already cooked.
Nutrition
Calories: 250kcal | Carbohydrates: 23g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 1396mg | Potassium: 467mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1109IU | Vitamin C: 42mg | Calcium: 22mg | Iron: 1mg
