Chocolate Chip Banana Bread
Chocolate chip banana bread is the perfect combination of everyone's favourite banana cake combined with deliciously warm and melting chocolate.
Servings: 10
Calories: 304kcal
Ingredients
- 80 g caster sugar
- 120 g butter softened
- 2 medium eggs beaten
- 200 g self raising flour
- 1 tsp baking powder
- 3 ripe bananas
- 150 g chocolate chips
Instructions
- Preheat the oven to 180C/Gas Mark 4.
- Mix together the sugar and softened butter in a large bowl until they are well creamed together.
- Gradually add in the beaten eggs.
- Next, add the flour and baking powder and mix it together.
- In a separate bowl mash the bananas, use either a fork or a potato masher.
- Add both the mashed banana and chocolate chips to the large mixing bowl and gently stir through.
- Transfer the mixture to a greased loaf or cake tin.
- Place in the hot oven and cook for 45 minutes. Check on it at 30 minutes to check that it isn't browning up too quickly. If it is, loosely cover it with some foil.
Nutrition
Serving: 1 | Calories: 304kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 379mg | Fiber: 2g | Sugar: 21g
