Coconut Cake - A Breadmaker Cake Recipe
Making cakes in a bread maker is a fun way to bake without the need to use an oven. Try this tasty coconut cake - you won't be disappointed.
Calories:
Ingredients
- 175 g plain flour
- 2 eggs
- 120 g caster sugar
- 75 g desiccated coconut
- 2 tsp baking powder
- 90 ml milk
- 125 g butter or margarine
- 2 tbsp demerara sugar Topping
- 2 tbsp desiccated coconut Topping
Instructions
- Beat the eggs in a measuring jug. Add the milk and combine.
- Mix in 60g of the caster sugar, as well as the coconut. Leave to stand for 20 minutes.
- In a separate bowl, sift the flour and baking powder. Add the remaining 60g of caster sugar.
- Add the butter (or margarine) and rub together with your fingers until the mixture resembles breadcrumbs.
- Add the coconut mixture and gently mix together.
- Remove the paddle from your bread pan and either lightly grease the pan with butter, or line it with greaseproof paper.
- Pour mixture into bread pan.
- Mix the desiccated coconut and the sugar. Sprinkle on top.
- Choose the 'bake' setting on your bread maker. Manually set the time for 50 minutes.
- The cake should be firm to touch. Tip the bread pan upside down on a wire rack and allow to cool.
