Crispy Air Fryer Tofu Recipe
Air fryer tofu is quick to prepare and is ready in just 10 minutes. Serve with your favourite dips or sauces!
Servings: 4
Calories: 88kcal
Ingredients
- 300 g firm tofu
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp seasoning*
- 2 tbsp cornflour
Instructions
- Cut the tofu into 1 inch size cubes using a sharp knife or kitchen scissors.
- Place in a bowl and add the remaining ingredients, tossing everything together until the tofu is well coated.
- Leave the tofu to marinate for 5 to 10 minutes. During this time, you can preheat the air fryer at 200C/400F.
- Transfer the marinated tofu to the air fryer basket and cook for 10 minutes. Shake the basket at 5 minutes to ensure the tofu crisps all the way over.
- Serve alone or with your favourite dip.
Notes
*seasoning - I used 2 tsp of season-all, but you can use any flavours, try garlic powder and paprika or a curry powder spice mix.
Nutrition
Serving: 1 | Calories: 88kcal | Carbohydrates: 2g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 1202mg | Fiber: 1g | Sugar: 1g
