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eggs and soldiers
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5 from 2 votes

Dippy Eggs With Soldiers

Dippy eggs are the perfect breakfast treat, especially when served with toasted soldiers ready to dip in and enjoy.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Keyword: dippy eggs, egg and soldiers, soldiers and eggs
Servings: 2
Calories: 154kcal
Author: Liana Green

Ingredients

  • 2 eggs
  • 2 slices bread

Instructions

  • 1. Fill a saucepan with water and bring it to a boil.
    2. Carefully place room temperature eggs into the water.
    3. Boil the eggs for 5 minutes for a runny yolk and 6 to 7 minutes for a slightly firmer soft boiled egg.
    4. Remove the eggs from the pan and place them into egg cups.
    5. Using a spoon or knife, carefully remove the top of the egg.
    6. Serve with toasted soldiers and enjoy dipping them in!

Nutrition

Serving: 1 | Calories: 154kcal | Carbohydrates: 16g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 223mg | Fiber: 1g | Sugar: 2g
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