Eggy Bread Recipe
Eggy bread is quick and easy to make. It goes great with a Full English Breakfast, but is equally delicious when eaten alone as a snack!
Servings: 4
Calories: 231kcal
Ingredients
- 4 medium eggs beaten
- 4 slices of bread
- 2 tbsp milk
- 2 tbsp butter or oil
Instructions
- Beat the eggs and milk together in a bowl large enough to lay the bread flat in.
- One by one, lay each slice of bread in the bowl of the beaten egg until each one is soaked through.
- Heat the butter or oil in a frying pan and add each slice of soaked bread to the hot pan. You may need to do this in stages depending on the size of your pan.
- Fry each slice for about 2 minutes on each side, until the bread is golden brown.
- Remove the cooked bread from the pan and leave to cool on a wire rack before serving.
Nutrition
Serving: 1 | Calories: 231kcal | Carbohydrates: 16g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 180mg | Sodium: 264mg | Fiber: 1g | Sugar: 2g
