Fish Finger Wraps
Enjoy this simple meal by wrapping up some tasty fish fingers in a tortilla wrap.
Servings: 4
Calories: 578kcal
Ingredients
- 8 fish fingers allow 2 per tortilla wrap
- 4 tortilla wraps
- Lettuce
- Cucumber
- Sauce eg. tomato ketchup, mayonnaise, sweet chilli, hot pepper sauce
Instructions
- Cook fish fingers (grilled, oven-baked or air fried).
- Lay tortilla wraps out flat.
- Lay 2 fish fingers on each tortilla wrap.
- Add your choice of salad ingredients - choose from lettuce, cucumber, peppers etc.
- Either add your sauce now or leave it plain and dip your fish finger wrap in on serving.
- Fold the tortilla wrap over at the bottom and then fold each side over. Place seam side down on a plate to stop it from unfolding, or, pierce a cocktail stick through it to keep it in place.
Nutrition
Serving: 1 | Calories: 578kcal | Carbohydrates: 70g | Protein: 20g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Cholesterol: 33mg | Sodium: 950mg | Fiber: 5g | Sugar: 5g
