Garlic and Paprika Air Fryer Salmon Bites
Air fryer salmon bites are quick, easy to prepare, and ready in less than 10 minutes - enjoy!
Servings: 2 Servings
Calories: 537kcal
Ingredients
- 2 fresh salmon fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions
- Pat the salmon dry with a piece of kitchen towel.
- Brush with oil and season with garlic powder, paprika, salt and pepper.
- Cut the salmon into equal sized cubes of around 1 inch.
- Cook at 180°C/350°F for 8 minutes, turning half way.
- Check the salmon for doneness; you will know it is ready when it flakes off easily.
Notes
You can just use salt and pepper to marinade the salmon, or, you can try your favourite marinades such as garlic and herbs, honey and mustard, garlic and lemon, sweet chilli and more.
Nutrition
Serving: 1 | Calories: 537kcal | Carbohydrates: 2g | Protein: 51g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 26g | Cholesterol: 143mg | Sodium: 722mg | Fiber: 1g
