Garlic Bread Recipe
Garlic bread is a classic side dish that is both easy to make and can be served with as many main meals as you can think of!
Servings: 16
Calories: 60kcal
Ingredients
- 1 French stick
- 100 g butter
- 4 cloves garlic crushed
- 50 g Parmesan cheese grated (optional)
- Bunch of parsley optional
- Black pepper to taste
Instructions
- Preheat oven to 200C/180C fan/gas 6.
- In a bowl add butter, mashed garlic, grated parmesan cheese (if using), parsley or any other fresh herbs, black pepper to taste, and mix well using a spoon or a spatula.
- Slice the French stick into equal slices. To cook the garlic bread as one baguette, don't slice all the way down, keep them attached.
- Spread the butter mixture over each slice.
- Lay the bread slices on a baking tray and cook for 8 to 10 minutes, or until crispy. If you are cooking the garlic bread whole, wrap it in some foil and cook for 15 minutes, or until crispy.
Nutrition
Serving: 1 | Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 97mg
