Garlic Butter Recipe
Garlic butter is incredibly easy to make at home with minimal ingredients required. Add it to dough balls, bread or smear it over a steak!
Servings: 150 g
Calories:
Ingredients
- 150 g butter salted or unsalted
- 2 cloves of garlic* crushed
- 1 tsp dried parsley/1 tbsp fresh parsley chopped
Instructions
- Add the butter to a bowl - make sure it is softened.
- Peel and crush the garlic cloves into the butter.
- If you are using parsley, stir this in now too. Make sure everything is well mixed.
- If you are not using the garlic butter right away wrap it up and store it in the fridge until you are ready to use it.
Notes
* Reduce or increase the number of garlic cloves according to how 'garlicky' you like your food.
