Granola Recipe - How To Make Granola At Home
Homemade granola is the perfect way to enjoy your favourite breakfast just the way you love it!
Calories: 418kcal
Ingredients
- 400 g oats
- 250 g nuts and seeds
- 150 g dried fruit
- 150 ml honey or maple syrup*
- 2 tbsp vegetable or coconut oil
- 60 g butter melted
Instructions
- Preheat the oven to 150C/fan 130C/Gas Mark 2.
- Mix the oats, nuts and seeds together in a large bowl.
- Melt the butter and stir in the oil and honey/maple syrup.
- Pour the melted butter and oil over the oats, nuts and seeds and combine them together.
- Transfer the mixture onto a baking tray and spread out. Place in the oven and bake for 30 to 40 minutes, shaking about every 10 minutes.
- Once the oats are crunchy and golden, remove them from the oven.
- Leave to cool.
- Transfer back to the large bowl and mix in your choice of dried fruit and any other extras such as dark chocolate chips and coconut flakes.
- Store in an airtight container for up to 1 month at room temperature, out of direct sunlight.
Notes
*you can also use brown sugar instead of honey or maple syrup. Melt the butter in a pan and stir the sugar in until it dissolves.
Nutrition
Serving: 1 | Calories: 418kcal | Carbohydrates: 61g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Sodium: 201mg | Fiber: 8g | Sugar: 28g
