Green Soup (In A Soup Maker)
This easy green soup is a light, nourishing soup maker recipe made with courgette, broccoli, kale and potato. It blends into a smooth, comforting soup with a gentle savoury flavour from the garlic, onion and herbs, making it perfect for a quick, healthy lunch or simple dinner
Servings: 4
Calories: 73kcal
Ingredients
- 2 cloves garlic
- 1 onion
- 200 g courgette
- 100 g broccoli
- 50 g kale
- 200 g potato
- 1 tsp dried mixed herbs
- Vegetable stock pot + hot water
- Seasoning according to taste
Instructions
- Add all the ingredients to the soup maker and add hot water up to the line of your soup maker.
- Set off on smooth.
- Season some more if required. Serve as it is or with your favourite soup topping.
Video
Notes
Switch the green vegetables according to what you have available. You can also adjust the amounts of each ingredient depending on how much you have.
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 23mg | Potassium: 510mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1506IU | Vitamin C: 55mg | Calcium: 67mg | Iron: 1mg
