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We’ve all heard we should eat our greens, and making a tasty green soup is the ideal way to do it!

Green soup is packed with nutrients and vitamins that are essential for good health, and it’s surprisingly easy to make.

How to Make Green Soup

Making green soup is as simple as grabbing what green vegetables you have available, preparing them, and adding them to a soup maker.

This is what I used to make this recipe, but you can substitute any of the ingredients depending on what you have.

2 cloves of garlic
1 onion, chopped
200g courgette, chopped
100g broccoli, chopped
50g kale
200g potatoes, chopped
1 tsp dried mixed herbs
Vegetable stock pot and hot water
Seasoning according to taste

I made this soup in a Ninja Soup Maker, but it can be made in any model.

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If your soup maker has the option, you can start by sautéing the onions and garlic in a bit of olive oil, then add your greens and potatoes.

green soup with stock in Ninja soup maker

Add the vegetable stock pot and top up with hot water to your soup maker line.

Set the soup maker off on smooth.

Optionally season with some salt and/or pepper and add your favourite soup topping.

I hope this recipe has inspired you to give green soup a try! Not only is it delicious, but it’s also packed with nutrients that are essential for good health.

Let me know in the comments if you enjoyed it!

green soup in a bowl next to Ninja soup maker

Green Soup (In A Soup Maker)

By Liana Green

4.78 from 9 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Soup Maker Recipes

Servings

Calories

Equipment

Soup Maker Recipe Book

Ninja Soup Maker

Ingredients

2 cloves garlic
1 onion
200 g courgette
100 g broccoli
50 g kale
200 g potato
1 tsp dried mixed herbs
Vegetable stock pot + hot water
Seasoning according to taste

Instructions

Add all the ingredients to the soup maker and add hot water up to the line of your soup maker.
Set off on smooth.
Season some more if required. Serve as it is or with your favourite soup topping.

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Liana’s Kitchen running.

Video

Notes

Switch the green vegetables according to what you have available. You can also adjust the amounts of each ingredient depending on how much you have.

Like this recipe?Let us know how it was!