Halloumi Burger Recipe
A halloumi burger is a perfect alternative to a meat burger - cook the halloumi on a BBQ, or fry it up in the pan!
Servings: 4
Calories: 571kcal
Ingredients
- 250 g halloumi
- 4 brioche rolls/burger bun rolls
- Lettuce/Tomatoes/Coleslaw
Instructions
- Slice the halloumi up into 8 slices, about 1cm in thickness each.
- Optionally coat in a little oil (more so if you are cooking on a BBQ, you can dry fry in a non-stick pan).
- Add slices to the frying pan and cook until browned on both sides, about 1 to 2 minutes on each.
- Slice the buns and lightly toast them.
- Add cooked halloumi to buns and assemble with your choice of salad, hummus or coleslaw.
Nutrition
Serving: 1 | Calories: 571kcal | Carbohydrates: 49g | Protein: 23g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Cholesterol: 155mg | Sodium: 872mg | Fiber: 3g | Sugar: 11g
