Halloumi Kebabs
Halloumi kebabs taste great when grilled, air fried or cooked on the BBQ. Add in your favourite vegetables and coat in a delicious herby marinade.
Servings: 5
Calories:
Ingredients
- 250 g halloumi
- 1 red onion
- Mixed sweet peppers
- 2 tbsp olive oil
- 1 tsp dried mixed herbs
Instructions
- Cut the halloumi and vegetables up into equal sized pieces.
- Thread them on to the kebab sticks.
- Mix the dried herbs and olive oil together and brush over the halloumi kebabs.
- Place on either a BBQ, grill or in an air fryer and cook for 5 to 8 minutes, turning half way through .
