Halloumi Salad
A halloumi salad is the perfect way to enjoy this delicious cheese!
Servings: 4
Calories: 526kcal
Ingredients
- 100 g salad leaves lettuce, rocket, spinach etc
- 4 large vine tomatoes chopped
- 1 cucumber sliced
- ½ red onion finely sliced
- 450 g halloumi 2 x 225g packets
- 1 tbsp olive oil
- Croutons - optional
For The Salad Dressing:
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp dried mixed herbs*
Instructions
- In a bowl mix together the red wine vinegar, olive oil and dried mixed herbs.
- Place the salad ingredients in a bowl and mix together. Drizzle the salad dressing over the top.
- Slice the halloumi.
- Heat the oil in a pan and gently fry the halloumi, 2 minutes on each side until golden brown. Alternatively, add the halloumi to an air fryer and cook at 200°C for around 8 minutes on each side.
- Place the halloumi and optional croutons on top of the salad and serve.
Notes
*you can also use a single dried herb such as oregano, basil or parsley instead.
Nutrition
Serving: 1 | Calories: 526kcal | Carbohydrates: 16g | Protein: 28g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 20g | Cholesterol: 89mg | Sodium: 765mg | Fiber: 3g | Sugar: 8g
