Halloumi Tray Bake
Halloumi tray bake is the perfect dish to whip up on a weeknight. It’s so simple, yet it tastes delicious!
Servings: 4
Calories: 640kcal
Ingredients
- 750 g new potatoes
- 2 tbsp olive oil
- 250 g mixed peppers
- 2 red onions
- 4 cloves garlic
- 300 g cherry tomatoes
- 250 g - 300g broccoli/courgettes/asparagus
- 2 tsp dried mixed herbs/dried chilli flakes
- 225 g halloumi
Instructions
- Preheat oven to 200C (fan) 180C/gas mark 6
- Slice the potatoes in half and add to a baking tray. Drizzle in 1 tbsp of oil and season with a little salt and/or 1tsp of dried mixed herbs or chilli flakes. Cook in the oven for 15 minutes.
- Slice the peppers, chop the onions into chunks, peel the garlic cloves and break up the broccoli/slice the courgettes.
- After 15 minutes remove the baking tray from the oven and add the remaining vegetables. Drizzle with the other 1 tbsp of olive oil and the remaining 1 tsp of dried mixed herbs/chilli flakes. Return to the oven for a further 15 minutes.
- Slice the halloumi.
- After the 15 minutes remove the oven tray and lay the halloumi slices over the top of the vegetables. Return to the oven for a further 10 minutes (or you can put under a grill instead). The halloumi will begin to melt slightly and brown up.
Nutrition
Serving: 1 | Calories: 640kcal | Carbohydrates: 69g | Protein: 31g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 70mg | Sodium: 907mg | Fiber: 11g | Sugar: 12g
