Homemade Lemonade
Homemade lemonade is a refreshing treat that can be made still or sparkling. Serve chilled for the ultimate thirst quencher.
Servings: 10 glasses
Calories: 89kcal
Ingredients
- 10 lemons more or less depending on size/juiciness
- 150 g sugar adjust to taste
- 1.5 L water approx
- Ice cubes and/or fresh mint to serve
Instructions
- Add 250ml of water to a pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar dissolves (about 2–3 minutes). Leave to cool.
- Juice the lemons, removing any seeds.
- In a large jug, combine the cooled syrup and lemon juice. Add the remaining water and stir well.
- Taste and adjust with more water or sugar syrup if needed.
- Serve over ice with fresh mint if desired.
Nutrition
Serving: 1 | Calories: 89kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 149mg | Fiber: 3g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 33mg | Iron: 1mg
