How To Make Meatballs
Making meatballs from scratch is quick and easy to do and it allows you to create your own flavours!
Servings: 20
Calories:
Ingredients
- 500 g beef mince
- 1 egg
- 75 g-100g breadcrumbs
- Seasoning
- Dried mixed herbs/fresh herbs
Instructions
- Combine all of the ingredients together in a mixing bowl.
- Once everything is well mixed, using your hands, roll the mince into equally sized meatballs. You might want to oil your hands slightly to prevent the meat sticking to you.
- Cook either in a frying pan (about 10-15 minutes), under a grill (10-15 minutes), in an oven (20 minutes) or via one of the methods mentioned above.
