Hunter's Chicken
Hunter's Chicken is a tasty recipe that is very quick and easy to make - perfect for weekday meals when speed is necessary!
Servings: 4
Calories: 514kcal
Ingredients
- 4 chicken breasts
- 4 rashers smoked bacon fat trimmed
- 100 ml BBQ Sauce or you can make your own - see notes
- 200 g cheese Mozzarella, Cheddar or Gouda are good choices
Instructions
- Preheat oven to 200C (fan), 180C/Gas Mark 6.
- Wrap each chicken breast in a bacon rasher (you can use 2 bacon rashers per chicken breast if you wish) and place in an oven proof dish.
- Cook chicken and bacon for 25 minutes.
- If you are making your own BBQ sauce start making it now (see notes below).
- Once the 25 minutes are up, remove from the oven and cover the chicken and bacon with BBQ sauce. Sprinkle grated cheese across each chicken breast and return to the oven for a further 5 minutes until the sauce is heated through and the cheese is melted.
- Serve with mashed potato or potato wedges.
Notes
Make Your Own BBQ Sauce:
1 tin (or can) of passata (you can substitute with chopped tomatoes or tomato ketchup)
1tbsp white wine vinegar
1tbsp smoked paprika
1tsp garlic granules
2tbsp Worcestershire sauce
1tbsp light brown sugar
Add all the ingredients to a saucepan and bring to the boil. Reduce to a simmer and cook gently for 20 minutes, stirring occasionally.
Nutrition
Serving: 1 | Calories: 514kcal | Carbohydrates: 14g | Protein: 53g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Cholesterol: 164mg | Sodium: 911mg | Sugar: 10g
