Jamaican Jerk Sweet Potato Soup (In A Soup Maker)
A deliciously spicy and velvety smooth sweet potato soup combined with jerk seasoning. All made easily in a soup maker!
Servings: 3 to 4 servings
Calories: 361kcal
Ingredients
- 2-3 medium sweet potatoes approx. 600g, washed and chopped
- 1 onion chopped
- 2 cloves garlic chopped or crushed
- 2 tsp jerk seasoning
- 1 red chilli* sliced
- 1 vegetable stock pot or cube + water up to the line of the soup maker
Instructions
- Add all the ingredients to the soup maker. I like to add the stock pot or cube directly to the soup maker jug and then add hot water up to the MAX line (you can also use cold water).
- Put the lid on the soup maker and set it off on smooth.
- At the end of the soup maker cycle, season with salt and pepper according to taste.
- Optionally sprinkle with some dried chilli flakes for some extra heat.
Notes
*depending on the type of chillies you use this soup could end up being too hot for you. If you prefer a milder tasting one you can leave the chilli out of the soup.
Nutrition
Serving: 1 | Calories: 361kcal | Carbohydrates: 44g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 1238mg | Fiber: 6g | Sugar: 14g
