Sweet potato when blended in a soup maker comes out beautifully smooth. Sweet potato really is one of my favourite foods to make a soup with.
My other is chillies. I really struggle not to throw them into every meal I make, I know they’re not for everyone!
If you’re a chilli lover, but the rest of the house are not, one way round it is to add chilli flakes at the end, just sprinkle them on top.
🛒 What You Need
Ingredients
- 2 to 3 medium sweet potatoes (approx. 600g), washed and chopped
- 1 onion, chopped
- 2 cloves garlic, chopped or crushed
- 2 tsp jerk seasoning
- 1 red chilli (optional)
- 1 vegetable stock pot or cube + hot water up to the line
Sweet potato when blended in a soup maker comes out beautifully smooth. Sweet potato really is one of my favourite foods to make a soup with.
My other is chillies. I really struggle not to throw them into every meal I make, I know they’re not for everyone!
If you’re a chilli lover, but the rest of the house are not, one way round it is to add chilli flakes at the end, just sprinkle them on top.
I use a premade jerk seasoning mix as it’s handy to have for other recipes I make (air fryer jerk chicken) is a particular favourite!
👩🍳 Making It
Step 1
Wash and chop the sweet potatoes into small, similar sizes. You can peel the sweet potatoes if you prefer, but it isn’t necessary. The soup maker will blend up the skin and you won’t even notice it.
Prepare the remaining ingredients by chopping the onion, garlic and chilli if you are using it.
Step 2
If your soup maker has a sauté function you can sauté the onions and garlic in 1 tbsp. butter or oil. If you don’t have a sauté function on your soup maker you can skip this step.
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Add all the ingredients to the soup maker. I like to add the stock pot or cube directly to the soup maker and then add the water (I add hot water) up to the MAX line. You can make the stock up separately if you prefer.
Step 3
Set the soup maker off on smooth. Depending on your soup maker, the soup should be ready in under 30 minutes.
❄ Can You Freeze Jamaican Jerk Sweet Potato Soup?
Yes, you can freeze Jamaican Jerk Sweet Potato Soup. Leave the soup to completely cool down before transferring it to a suitable freezer container. I like to use these ones:
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🧾 More Sweet Potato Soup Maker Recipes
Are you looking for more sweet potato recipes for your soup maker? Check out some of these for inspiration:
- Black Bean & Sweet Potato Soup
- Sweet Potato and Bacon Soup
- Sweet Potato and Chickpea Soup
- Sweet Potato and Red Chilli Soup
- Sweet Potato and Lentil Soup
- Carrot and Sweet Potato Soup
- Butternut Squash and Sweet Potato Soup
If you enjoyed this soup head over to my Soup Maker Recipes page on Facebook and join me there too!
As always if you have any questions or comments please let me know below (or you can email me).
👉 Recipe Card (Instructions + Print)
Jamaican Jerk Sweet Potato Soup (In A Soup Maker)
A deliciously spicy and velvety smooth sweet potato soup combined with jerk seasoning. All made easily in a soup maker!
Ingredients
- 2-3 medium sweet potatoes, approx. 600g, washed and chopped
- 1 onion, chopped
- 2 cloves garlic, chopped or crushed
- 2 tsp jerk seasoning
- 1 red chilli*, sliced
- 1 vegetable stock pot or cube + water up to the line of the soup maker
Instructions
- Add all the ingredients to the soup maker. I like to add the stock pot or cube directly to the soup maker jug and then add hot water up to the MAX line (you can also use cold water).
- Put the lid on the soup maker and set it off on smooth.
- At the end of the soup maker cycle, season with salt and pepper according to taste.
- Optionally sprinkle with some dried chilli flakes for some extra heat.
Notes
*depending on the type of chillies you use this soup could end up being too hot for you. If you prefer a milder tasting one you can leave the chilli out of the soup.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 361Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 33mgSodium: 1238mgCarbohydrates: 44gFiber: 6gSugar: 14gProtein: 13g
Gary
Sunday 7th of February 2021
Another gorgeous soup from your blog, Used a very spicy Jerk seasoning and added 4 chillies (they were not needed as it was hot!)
Lovely flavour and would make it again, this time with maybe just 1 scotch bonnet added......
Thanks for you recipes we are loving them.
Next is the Moroccan chickpea soup (no chilli this time)