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Sweet Potato and Chickpea Soup (in a Soup Maker)

This sweet potato and chickpea soup is the perfect recipe to fill you up for lunch.

It’s hearty and filling but still light enough that you won’t feel weighed down.

sweet potato chickpea ninja soup maker

How To Make Sweet Potato and Chickpea Soup In A Soup Maker

This simple soup maker recipe can be made with minimal ingredients. I made this soup in the Ninja Soup Maker, but it can be adapted for any soup maker.

To print out this recipe, scroll down to the recipe card at the bottom.

ingredients sweet potato chickpea soup

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What You Need:

  • Onion and garlic – I used one onion and three cloves of garlic
  • Chickpeas – I used one can of drained chickpeas (400g)
  • Sweet Potato – 400g – 600g sweet potatoes. The amount you use will depend on the size of your soup maker and how thick you like your soup. I didn’t peel the sweet potatoes; I just cleaned them. You can peel them if you prefer.
  • 1 tsp dried mixed herbs (or you can substitute this for some curry or chilli powder).
  • 1 vegetable stock pot plus hot water up to the line.
  • Optional seasoning.

Add everything to the soup maker and set off on smooth.

sweet potato chickpea soup ingredients in ninja soup maker

I fitted in about 400g of chopped sweet potatoes (you might be able to squeeze more in), and the soup came out with a thick consistency.

I hope you enjoy this soup maker recipe; let me know in the comments if you make it!

sweet potato chickpea ninja soup maker

Sweet Potato and Chickpea Soup in a Soup Maker

By Liana Green
This sweet potato and chickpea soup is easy to make in a soup maker. It's a deliciously tasty soup that is full of flavour and makes for a substantial lunch.
4.67 from 3 votes
Course Soup Maker Recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 to 4 portions
Calories 316 kcal

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Liana’s Kitchen running.

Ingredients
  

  • 1 onion chopped
  • 3 cloves garlic crushed
  • 1 x 400g tin of chickpeas drained and rinsed
  • 400 g – 600g sweet potatoes chopped
  • 1 tsp dried mixed herbs or you can substitute this for some curry or chilli powder
  • 1 vegetable stock pot plus hot water up to the line
  • Optional seasoning

Instructions
 

  • Add all the ingredients to the soup maker jug.
  • Set the soup maker off on smooth.
  • Season according to taste.

Notes

Sweet Potatoes – I didn't peel the sweet potatoes; I just washed and chopped them. Peel them if you prefer.

Nutrition

Serving: 1Calories: 316kcalCarbohydrates: 62gProtein: 12gFat: 3gPolyunsaturated Fat: 2gSodium: 740mgFiber: 13gSugar: 16g
Like this recipe?Let us know how it was!
4.67 from 3 votes (3 ratings without comment)
Recipe Rating




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