Leftover Turkey Soup (In A Soup Maker)
Don't let any turkey go to waste this Christmas! Add everything to your soup maker and have a turkey soup.
Servings: 4
Calories: 185kcal
Ingredients
- 200 g cooked turkey
- 300 g mixed vegetables
- 1 clove garlic
- 1 onion
- 2 tsp herbs/spices
- 1 chicken or vegetable stock pot/cube
- Hot water to MAX line
Instructions
- Optionally sauté the onion and garlic.
- Add all the ingredients to the soup maker.
- Add the stock pot/cube and pour hot boiling water up to the MAX line.
- Set off on smooth or chunky.
- Optionally stir in some crème fraiche or cream.
Notes
Herbs/Spices
I used 2 tsp of mild curry powder but you can add in your favourites.Vegetables
Add in any leftovers you have, cooked or uncooked. They should weigh in at about 300g depending on your soup maker.Nutrition
Serving: 1 | Calories: 185kcal | Carbohydrates: 9g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 261mg | Fiber: 3g | Sugar: 3g
