Liver Cake For Dogs
Your dog is going to love you even more than usual when you make them this liver cake for dogs!
Calories:
Ingredients
- 400 g liver
- 1 egg
- 150 g spelt flour or wholemeal
Instructions
- Preheat the oven to 180C
- Put the liver and egg in a blender or food processor. Whizz until smooth.
- In a bowl, combine the flour and blender mixture until well mixed.
- Transfer to a lined baking tin.
- Cook in a preheated oven for about 30 minutes.
- Leave to cool and then slice up into bite sized treats.
Notes
Storage
This recipe will make quite a few batches of liver cake. It will last in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.