Making Marry Me Chicken Soup (in a Soup Maker)
A creamy, comforting soup maker twist on the viral Marry Me Chicken — made with tender chicken, orzo, sun-dried tomatoes, and Italian herbs. Choose between an indulgent or lighter finish by stirring in your favourite creamy add-ins after cooking.
Servings: 4
Calories:
Ingredients
- 300 g raw chicken breast or boneless thighs chopped
- 100 g orzo or small pasta shells
- 1 medium onion chopped
- 3 garlic cloves finely chopped
- 8 sun-dried tomato pieces in oil chopped
- 1 chicken stock cube or pot + boiling water to max line
- 1 tsp dried mixed herbs
- Salt and black pepper to taste
Optional Creamy Add-ins (Stir in After Cooking)
- Indulgent version:
- 100 ml double or single cream
- 30 g grated parmesan
- Lighter version:
- 2 tbsp light cream cheese or soft cheese
Instructions
- Add the onion, garlic, sun-dried tomatoes, chopped chicken, orzo, dried herbs, and stock cube/pot to your soup maker.
- Pour in boiling water up to the max fill line.
- Select the Chunky setting (30 minutes).
- Once cooked, stir in your chosen creamy ingredients while the soup is still hot.
- Season to taste.
