Massaman Chicken Curry Inspired Soup (In A Soup Maker)
If you enjoy your soups with a bit of spice, you'll love this curried soup, inspired by a tasty Massaman Chicken Curry!
Servings: 4 Servings
Calories: 446kcal
Ingredients
- 1 onion chopped
- 2 to 3 boneless chicken thighs or breasts see notes
- 200 g new potatoes chopped
- 400 g tin coconut milk
- 2 bird's eye chillies optional
- 4 tbsp Massaman paste
- 1 tbsp smooth peanut butter
- 1 chicken stock pot and hot water topped up to the line with hot water
Instructions
- Optionally saute the onions in a little oil or butter.
- Add all the remaining ingredients to the soup maker jug.
- Add hot water up to the MAX line.
- Set the soup maker off on chunky.
- At the end of the soup making cycle, optionally, semi-blend it to get a smoother and thicker soup while still keeping some of the texture of a chunky soup.
- Season if required and optionally garnish with your favourite soup topping.
Notes
Chicken - it's possible to use raw or cooked chicken in a Ninja soup maker. For most other soup makers, you will need to add cooked chicken. This is a great way to use up leftover chicken from another meal.
Chunky or Smooth? - it's your choice whether you enjoy this soup chunky or smooth. If you decide to go for smooth, and want a thick soup, add some more potatoes and/or chicken at the beginning.
Nutrition
Serving: 1 | Calories: 446kcal | Carbohydrates: 21g | Protein: 27g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 274mg | Fiber: 2g | Sugar: 4g
