Mexican Noodle Bean Soup In A Soup Maker
This Mexican-inspired soup is a hearty and spicy combination of beans, noodles, tomatoes and spices.
Servings: 4 Servings
Calories: 280kcal
Ingredients
- 1 red onion chopped
- 3 cloves garlic crushed
- 1 red chilli thinly sliced
- 1 red pepper chopped
- 1 yellow pepper chopped
- 400 g chopped tomatoes tin
- 400 g pinto beans tin, drained
- 1 tbsp tomato puree
- 1 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 50 g dried egg noodles*
- 800 ml vegetable stock
- Salt and pepper according to taste
Instructions
- Add all the ingredients to the soup maker. Depending on your soup maker model, add the noodles at the beginning, 5 minutes before the end, or cook them separately and stir them in. With the Ninja soup maker, I usually add the noodles at the end of the cycle and use the manual cook function for a few minutes or until the noodles are cooked.
Notes
* Noodles: you can use dried or fresh noodles. Cook according to packet instructions.
Nutrition
Serving: 1 | Calories: 280kcal | Carbohydrates: 56g | Protein: 14g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 946mg | Potassium: 890mg | Fiber: 13g | Sugar: 8g | Vitamin A: 2120IU | Vitamin C: 123mg | Calcium: 105mg | Iron: 4mg
