Milk Bread in a Bread Maker
Soft and fluffy homemade milk loaf made in the bread maker using the Panasonic recipe. Using milk instead of water gives this loaf a rich flavour, tender crumb, and beautifully soft texture that’s perfect for sandwiches, toast, or warm slices with butter.
Servings: 14 slices
Calories: 196kcal
Equipment
Ingredients
- 1¼ tsp dry yeast
- 600 g strong white bread flour
- 40 g butter
- 2 tbsp sugar
- 2 tsp salt
- 430 ml milk I used whole milk
Instructions
- Weigh the strong white bread flour and add it to the bread maker tin.
- Add the butter, sugar, and salt.
- Measure the milk and pour it into the tin with the other ingredients.
- Place the bread pan into the bread maker.
- Add the dry yeast to the yeast dispenser if your machine has one. If not, add it to the tin according to your bread maker instructions.
- Select Menu 1. Choose XL loaf size (or M / L if those are the quantities you have added).
- Select your preferred crust colour: light, medium, or dark.
- Press start and allow the machine to knead, rise, and bake the loaf.
- Once baked, carefully remove the loaf from the tin and cool on a wire rack before slicing.
Video
Notes
- I made this loaf in the Panasonic SD-YR2540 Bread Maker.
- Whole milk gives the softest and richest result, though semi-skimmed can also be used.
- For a softer crust, choose the light setting.
- Allow the loaf to cool fully before slicing for the neatest slices.
- Freeze sliced bread for easy toast later.
Nutrition
Calories: 196kcal | Carbohydrates: 33g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 363mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 123IU | Vitamin C: 0.001mg | Calcium: 40mg | Iron: 0.01mg
