Mince and Potato Soup (in a Soup Maker)
This mince and potato soup is a hearty and comforting soup maker recipe made with beef mince, potatoes, and vegetables in a rich, savoury broth. Simple to prepare and full of flavour, it’s ideal for a quick family meal or a warming lunch on the go.
Servings: 4
Calories:
Ingredients
- 250 g lean beef mince browned first for extra flavour, or add raw if preferred
- 1 onion chopped (fresh or frozen)
- 2 garlic cloves crushed (or 1 tsp garlic purée)
- 300 g medium potatoes chopped
- 400 g tin chopped tomatoes
- 150 g frozen mixed vegetables peas, carrots, sweetcorn, green beans etc.
- 1 tsp Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 beef stock pot or cube and hot water up to the MAX line
- Salt and black pepper to taste
Instructions
- Brown the mince with the onion and garlic in a frying pan (optional for extra flavour). Drain off any fat.
- Add the mince (browned or raw), potatoes, chopped tomatoes, beef stock cube, Worcestershire sauce, dried mixed herbs, beef stock pot or cube, seasoning to the soup maker and then top up with hot water to the MAX line. Stir everything together and then if more space has been created, add more hot water.
- Select the chunky setting.
- At the end of soup maker cycle, check the soup and season with salt and pepper if needed. Optionally use the blend or pulse button to quickly blend it for 1 burst to chop up the ingredients a little bit and change the consistency.
