Mincemeat Cupcakes
Mincemeat cupcakes are the perfect combination of mince pies and cupcakes!
Servings: 16
Calories: 130kcal
Ingredients
- 125 g butter softened/margarine
- 125 g caster sugar or light brown sugar
- 2 large eggs beaten
- 1 tsp vanilla extract
- 400 g mincemeat jar or homemade
- 125 g self raising flour
Instructions
- Preheat oven to 180C/160C fan/gas 4.
- Cream the butter and sugar together in a bowl.
- Stir in the beaten egg and vanilla extract.
- Sift in the self raising flour and mix until just combined before folding in the mincemeat.
- Transfer the mixture into cupcake cases. You should have enough for about 16 to 20 cupcakes depending on how high you fill the cupcake cases.
- Bake in the preheated oven for 20 to 25 minutes.
- The cupcakes are ready when they have risen and will be golden brown in colour and springy to the touch.
- Leave to cool on a wire rack and optionally ice them, or enjoy them as they are.
Notes
Cupcakes will last up to 2 days when stored in an airtight container.
Nutrition
Serving: 1 | Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 152mg | Sugar: 8g
