Mulligatawny Soup Maker Recipe
Mulligatawny soup is deliciously spicy and is perfect for making in a soup maker!
Servings: 4
Calories: 184kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 1 red chilli chopped
- 1 tbsp curry powder
- 100 g split red lentils rinsed
- 2 celery sticks chopped
- 100 g carrot approx, chopped
- 150 g potato approx, chopped
- 1 apple peeled and chopped
- 800 ml vegetable stock
- Fresh coriander to garnish
- Salt and pepper to taste
Instructions
- Add all the ingredients to the soup maker taking care not to go over the MAX line.
- Set the soup maker off on chunky.
- At the end of the soup maker cycle you can do a quick partial blend or pulse to alter the consistency, or, leave it as it is.
- Season according to taste.
Nutrition
Serving: 1 | Calories: 184kcal | Carbohydrates: 38g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 821mg | Potassium: 636mg | Fiber: 11g | Sugar: 10g | Vitamin A: 4766IU | Vitamin C: 31mg | Calcium: 48mg | Iron: 3mg
