Mulligatawny Soup Maker Recipe
Mulligatawny soup is deliciously spicy and is perfect for making in a soup maker!
Servings: 4
Calories: 263kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 1 red chilli chopped
- 1 tbsp curry powder
- 100 g red lentils rinsed
- 2 celery sticks chopped
- 1 carrot approx 100g, chopped
- 1 potato approx 150g, chopped
- 1 apple peeled and chopped
- 1 vegetable stock pot/cube
- Fresh coriander to garnish
- Salt and pepper to taste
Instructions
- 1. Optionally saute the onion and garlic.
- 2. Add all the remaining ingredients to the soup maker.
- 3. Add water (I use hot water) up to the MAX line in the soup maker. Stir all the ingredients together until they are well mixed.
- 4. Set the soup maker off on chunky.
- 5. At the end of the soup maker cycle you can do a quick partial blend or pulse to alter the consistency, or, leave it as it is.
- 6. Season according to taste.
Nutrition
Serving: 1 | Calories: 263kcal | Carbohydrates: 34g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 824mg | Fiber: 7g | Sugar: 9g
