Mulligatawny is a deliciously spicy soup with origins in India. The soup is made by simmering a variety of spices and vegetables in stock – although it is traditionally made in a pot on the stove, it can also be converted into a soup maker recipe.
Mulligatawny can be made with chicken, beef, or vegetable stock, and typically contains carrots, celery, onion, potatoes, and garlic. The soup can also include lentils, rice, or other grains.
For this soup, I’m keeping it simple, the usual onion and garlic, combined with spices, red lentils and some vegetables.
If you want, you can include some shredded chicken or other cooked meat.
Like all my soup maker recipes, sauteeing the onion and garlic is optional. If your soup maker has the option you can do this straight in the jug, or, use a pan on the hob.
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Give the lentils a good rinse under some water- there is no need to soak red lentils before cooking them.
Add everything to the soup maker jug and then fill up to the line with hot water. Stir it all together to make sure nothing is stuck on the bottom.
Set the soup maker off on chunky.
Once the soup maker cycle has finished I like to perform a short manual blend or pulse to slightly blend it – I find it gives the perfect consistency for this type of soup.
Season if required and garnish with some fresh coriander.
More Soup Maker Recipes
I hope you like this soup maker recipe, for more ideas, check out the following;
- Soup Maker Carrot and Lentil Soup
- Soup Maker Sweet Potato and Lentil Soup
- Soup Maker Spiced Edamame and Sweet Potato Soup
- Chunky Vegetable Soup in a Soup Maker
- Soup Maker Curried Parsnip Soup
Mulligatawny Soup Maker Recipe
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Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 1 red chilli chopped
- 1 tbsp curry powder
- 100 g split red lentils rinsed
- 2 celery sticks chopped
- 100 g carrot approx, chopped
- 150 g potato approx, chopped
- 1 apple peeled and chopped
- 800 ml vegetable stock
- Fresh coriander to garnish
- Salt and pepper to taste
Instructions
- Add all the ingredients to the soup maker taking care not to go over the MAX line.
- Set the soup maker off on chunky.
- At the end of the soup maker cycle you can do a quick partial blend or pulse to alter the consistency, or, leave it as it is.
- Season according to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an estimate.
Annie
Thursday 14th of November 2024
I am a newbie to the soup maker. I added a little tomatoe puree very tasty, thank you for the receipe.