Multigrain Bread Maker Loaf
A wholesome, grain-packed loaf made effortlessly in the Panasonic bread maker using the Whole Wheat program. Perfect for toast, sandwiches, or served with soup.
Servings: 1 loaf
Calories:
Equipment
Ingredients
- 600 g multigrain flour I used Cotswold Eight Grain
- 40 g butter
- 2 tsp salt
- 2 tbsp sugar
- 420 ml water room temperaturel
- 1¼ tsp dried yeast
Instructions
- Add the ingredients to the bread pan in the order listed above.
- Place the pan into the machine and add the yeast to the yeast dispenser.
- Select menu 7 (whole wheat), XL and your preferred crust setting. Press start.
- Once baked, remove the loaf and place on a wire rack.
- Allow to cool for at least 30 minutes before slicing.
