Ninja Creami Dairy Free Vanilla Ice Cream
A simple and creamy dairy free coconut ice cream made in the Ninja Creami using just three ingredients – rich, smooth, and full of flavour.
Servings: 4
Calories: 324kcal
Equipment
Ingredients
- 400 g coconut milk full fat
- 95 g sugar caster
- 1 tsp vanilla extract
Instructions
- Shake or stir the can of coconut milk. Whisk all the ingredients together in a medium bowl until well combined and the sugar is dissolved.
- Pour base into an empty tub. Place the lid on the tub and freeze for 24 hours.
- Remove the tub from the freezer and take the lid off.
Nutrition
Calories: 324kcal | Carbohydrates: 29g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 265mg | Fiber: 2g | Sugar: 27g | Vitamin C: 3mg | Calcium: 16mg | Iron: 2mg
