Ninja Creami Lemon Sorbet
A refreshing four-ingredient lemon sorbet made in the Ninja Creami, using the exact recipe from the Ninja Kitchen recipe booklet.
Servings: 4
Calories: 123kcal
Equipment
Ingredients
- 100 g caster sugar
- 1 tbsp golden syrup
- 210 ml hot water around 60°C to 70°C
- 100 ml lemon juice
Instructions
- Add the caster sugar, golden syrup and warm water to a large bowl. Whisk until the sugar has completely dissolved.
- Pour in the lemon juice and whisk again until everything is well combined.
- Pour the mixture into an empty Ninja Creami tub, secure the lid and place the tub on a flat surface in the freezer for 24 hours.
- Once completely frozen, remove the lid and assemble the tub in your Ninja Creami according to the instructions for your model.
- Select the Sorbet programme and allow it to process.
- Check the consistency once finished. If the sorbet is smooth and scoopable, serve straight away. If it looks crumbly or powdery, use the Re-Spin programme.
Notes
- This recipe uses the exact ingredient quantities from the Ninja Kitchen Lemon Sorbet recipe included in the Ninja recipe booklet.
- Make sure the sugar is completely dissolved before adding the lemon juice.
- Freeze the tub upright on a flat surface for 24 hours before processing.
- If the sorbet is crumbly after the first cycle, use the Re-Spin function.
- If using freshly squeezed lemon juice, the number of lemons required will depend on their size and juiciness.
- Always follow the assembly and processing instructions for your specific Ninja Creami model.
Nutrition
Calories: 123kcal | Carbohydrates: 31g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.3mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 0.02mg
